|Tags: MUFFIN TOP PAN|
I love to cook and bake. I think I've mentioned that before. I also love to collect recipes. Lots of recipes. I think I've shared that with you all too. But just in case you might have forgotten or just in case you just popped in for the first time, I wanted to mention it again. You know, just in case it wasn't obvious or anything.
I love a good recipe with lots of pictures. I like to see what things are supposed to look like. This way I can kinda gauge if I'm doing it right or not. I like recipes with simple ingredients that look complicated. I am a sucker for that- 'wow, you made this?!?!' question, (comment, surprise?!?!?) when someone tastes my creations. It gives me that 'look what I've accomplished' feeling and I really like that. Lots.
I found this recipe over at Picky Palate. Jenny sure has some awesome recipes. She also has a cookbook coming out in September of this year and I'm quite excited for her and I look forward to adding it to my collection. Her directions are easy, she shares where she finds many of the ingredients and her pictures are gorgeous. These cookies sounded awesome and I couldn't wait to give them a try. I gathered all the ingredients that she listed...
Hmmmm... lemme see... Life-loving female, no longer in my 30's, married to my best friend, 2 amazing kids, 5 awesome step-kids and their significant others, 6 adorable grandkids and one lil' puppy, Cosmo.
We live in South Florida, but my heart is in Kentucky, where I was born... way back when.
You're welcome to stop by anytime, and, as I share bits and pieces of my life, more "About Me" will be defined, one post at a time.